Yeah the two do go together, or will forever in my mind. I got in on the train yesterday afternoon, after some confusion and waiting in a queue for a metro ticket, I got to Leicester Sq and found Stuart’s office, I wandered for a bit while he finished up work, then we headed to a pub, he was set on introducing me to the wonders of english cuisine, but the first place we tried was packed, wall to wall people, and i don’t think a one was a tourist….but the voices of some of the women who were occuping the same small space we were were piercing, and commanding of attention…we had a pint then moved on in search of food. we come across a place called the garlic stop(i think…), just then the door opened and the smell of
wonderful goodness came out, and we went in. the decor was interesting, and so was the crowd, i had blackened garlic wasabi salmon squares with spring rolls, i almost died. it was not what i had expected english food is, but i’ll get mash and fish and chips yet.
headed to the tate modern today, and overall just looking about.
I take it you weren’t exactly impressed with the garlic salmon? The last lap of your trip now. So, what is the first thing you’ll do when you get back to your apartment?
Did you see LaVonn’s comment on London.
Love you, Morgan
See you soon.
Dad
no, i almost died of happiness…..
that meal rivaled the best i’d had in paris.
the first thing when i get back to my apartment? if there is fresh snow, i have a date to go night snowboarding. or a hot bath, that would be nice too.
3″ predicted at Welch!!…not even close to the alps, but we’ll take what we can get in MN. and we will take it right when you get back!
give hugs and kisses to that crazy aussie for me, that’s great he’s putting you up
see you thurs!!!